Motivated to Sell, Rachael Ray Cooks Up a Price Cut in the Hamptons

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Celebrity chef Rachael Ray has a new recipe for selling her Southampton home: cutting the price. The freshly relisted 3,000-square-foot space is now available for $4.69 million, the New York Post reported. It’s a couple of hundred thousand dollars less than the $4.9 million asking price of August 2017.

The author and TV star purchased the place for $2.1 million in 2008, along with her husband, John Cusimano. Even with the recent price cut, the couple could still cook up a nice profit if the estate tempts a buyer.

The couple decided to let the Hamptons home go and instead built a country house in the Adirondacks on 200 acres near Lake Luzerne, near where Ray grew up.

Rachael Ray’s Southampton home

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Built in 1976, the home represents an appetizing opportunity. Remodeled by Ray personally, the 3,000-square-foot house sits on 6 parklike acres of lawns and gardens, and comes with a four-room pool house, guesthouse, oversized pool, and patio with pergola. 

Inside, the layout features open living and dining, three ensuite bedrooms, including a luxury master suite, a media area, and access to the pool. Naturally, the celebrity chef has put in an open gourmet kitchen, so a new owner can easily entertain family and friends while serving up a feast. The cooking area comes complete with stainless steel appliances and a butcher block counter. 

And here’s a bonus that may really tempt buyers: The entire contents of the home, furniture, decor, and all, are available as well. The listing description notes that the seller would be open to a quick, Memorial Day move-in. Just in time for summer, your perfect retreat awaits. Sounds delicious.

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